Production Supervisor (Red Meat Grinds)

Location: Belleville, Ontario

The Production Supervisor (Red Meat Grinds) has primary responsibility for meeting Vantage’s Brand Promise: defect-free products, with a 98% fill rate and the lowest production costs in the industry. The Production Supervisor directly supervises hourly skilled and production employees to ensure customer orders can be met.

Key Responsibilities

  • Directly supervises hourly production employees, directing their activities and training them on production techniques and requirements
  • Works with the maintenance group to ensure production staff are appropriately trained in how to operate equipment, the equipment is operated properly, and equipment downtime can be minimized
  • Trains and provides orientation to production facility for new employees. Ensures adequate training on all production equipment for all new hourly employees
  • Looks for continuous improvement in operating processes and procedures. Encourages production employees’ ownership of Continuous Improvement program and outcomes
  • Provides leadership on workplace safety, occupational health, and food safety initiatives with hourly production staff. Ensures understanding of and compliance with all food safety, USDA, HACCP, and Company policies, operating procedures, and regulatory requirements
  • Manages hourly production employee performance, on both an individual and a team basis. Sets and tracks performance to targets, budgets, and operating plans. Tracks and monitors hourly staff attendance and administers constructive discipline in line with Company’s discipline policy
  • Conducts accident investigations as required, including making and implementing any recommendations for policy changes, operational impacts, or procedural changes
  • Additional duties as assigned

Your Skills and Competencies

  • Strong employee relations skills
  • Supervisory/management skills training
  • Food and workplace safety training
  • Spanish/English bilingual desired, but not required
  • Use of payroll time-keeping systems
  • Minimum two years direct supervisory experience in perishable food processing, preferably with beef or pork
  • Expertise in least cost formulation
  • Incumbents will typically have meat processing experience, supplemented by a college/university education; or equivalent combination of related experience and education
  • Experience with Microsoft Office applications
  • Experience in leading groups of operating employees, including setting team and individual objectives, managing individual and team performance, and building a team approach to problem-solving
  • Authorized to work in Canada

Compensation

Vantage offers:

  • A market competitive salary and a comprehensive employee benefit package
  • A well-resourced path to future career growth and a stated preference to promote from within where feasible
  • Tangible rewards for demonstrated results

Purposely Shape Your Future

Join a core values driven company where employee engagement is an integral part of our culture.

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