A conversation with Gary Haley, CEO and Founder, Vantage Foods Inc. Gary, when did the Vantage Vision originate? In the mid-1990’s, we saw a niche case-ready market opportunity emerging in North America. Leading food retailers were seeking to achieve superior...
full storySafeguarding our number one asset. A conversation with Jim Good, Director, Human Resources and Corporate Services, Vantage Foods Inc. Jim, why is workplace safety important? We take pride in safeguarding the health and well-being of our employees; Vantage’s number one...
full storyA conversation with Yemi Ogunrinola, Vice-President, Food Science and Regulatory Affairs (Canada/US) Yemi, why is food safety a cornerstone? Food safety is a well-defined and mandatory expectation of the consuming public, the retail food industry, and government regulators. As a...
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